Olive & Ember

Tonight and this week

The menu

Everything is cooked over oak and olive wood and changes with the market. Dishes marked below are vegetarian, vegan or gluten-free; ask us about anything else.

Filter by diet

Friday to Sunday, 12pm – 4pm

Flatbreads & sandwiches

  • Charred flatbread

    Vegetarian

    Whipped feta, za'atar, wildflower honey

    9

  • Lamb kofta flatbread

    Pickled red onion, tahini, Aleppo chilli

    15

  • Grilled halloumi sandwich

    Vegetarian

    Roast peppers, basil, sourdough from our oven

    13

  • Smoked mushroom wrap

    Vegan

    Walnut, pomegranate, herb yoghurt (made with oat)

    13

Plates

  • Fire-roasted chicken thighs

    Gluten-free

    Lemon, garlic, green sauce, rosemary fries

    19

  • Catch of the day

    Gluten-free

    Grilled over olive wood, salsa verde, new potatoes

    22

  • Ember aubergine

    Vegan

    Gluten-free

    Smoked tomato, chickpeas, dukkah

    16

Salads

  • Fattoush

    Vegan

    Little gem, sumac, radish, crisp flatbread

    11

  • Charred peach & burrata

    Vegetarian

    Gluten-free

    Basil, pistachio, aged balsamic

    14

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Tuesday to Saturday from 5pm

Small plates

  • Smoked almonds & olives

    Vegan

    Gluten-free

    Gordal and Kalamata, orange zest

    6

  • Charred flatbread

    Vegetarian

    Whipped feta, za'atar, wildflower honey

    9

  • Padrón peppers

    Vegan

    Gluten-free

    Blistered, flaky sea salt

    7

  • Burrata

    Vegetarian

    Gluten-free

    Blood orange, pistachio, basil oil

    14

  • Ember carrots

    Vegetarian

    Gluten-free

    Harissa yoghurt, dukkah, coriander

    11

  • Grilled octopus

    Gluten-free

    Smoked paprika, crushed potato, capers

    18

From the fire

  • Whole roasted cauliflower

    Vegan

    Gluten-free

    Tahini, pomegranate, toasted hazelnuts

    18

  • Mushroom skewers

    Vegetarian

    Miso butter, charred spring onion, herbs

    19

  • Half chicken

    Gluten-free

    Brined for 24 hours, lemon, garlic, green sauce

    24

  • Whole sea bream

    Gluten-free

    Fennel, olives, chilli, lemon

    29

  • Dry-aged rib-eye, 300g

    Gluten-free

    Bone marrow butter, watercress

    38

  • Lamb shoulder for two

    Gluten-free

    Eight hours over oak, roast potatoes, green sauce

    58

Sides

  • Rosemary fries

    Vegan

    Gluten-free

    Smoked salt

    6

  • Charred greens

    Vegan

    Gluten-free

    Lemon, garlic, chilli

    7

  • Fire-roasted potatoes

    Vegetarian

    Gluten-free

    Garlic aioli

    6

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Natural and low-intervention wines, by the glass or bottle

Wine by the glass

  • Pét-nat, Vinho Verde 2024

    Vegan

    Gluten-free

    Sparkling, lightly cloudy, green apple

    11

  • Albariño 2024

    Vegan

    Gluten-free

    White, saline and bright, Rías Baixas

    9

  • Skin-contact Malvasia 2023

    Vegan

    Gluten-free

    Orange, apricot and tea, Istria

    10

  • Vinha Tinto 2023

    Vegan

    Gluten-free

    Red, juicy and chillable, Alentejo

    9

  • Rosé de saignée 2024

    Vegan

    Gluten-free

    Dry, strawberry and herbs, Provence

    8

Cocktails

  • Ember Negroni

    Vegan

    Gin, bitter aperitivo, vermouth, smoked rosemary

    12

  • Olive Martini

    Gin or vodka, dry vermouth, olive brine

    12

  • Fig & thyme spritz

    Vegan

    Fig leaf cordial, thyme, pét-nat, soda

    11

Zero-proof

  • Smoked lemonade

    Gluten-free

    Fire-charred lemons, honey, soda

    5

  • Garden & tonic

    Vegan

    Gluten-free

    Non-alcoholic botanical spirit, cucumber, tonic

    8

  • House kombucha

    Vegan

    Gluten-free

    Rotating flavours, brewed on site

    5

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Made each morning by our pastry chef, Theo

Desserts

  • Olive oil cake

    Vegetarian

    Mascarpone, macerated berries, mint

    9

  • Burnt Basque cheesecake

    Vegetarian

    Gluten-free

    Sherry-soaked raisins

    10

  • Dark chocolate mousse

    Vegan

    Gluten-free

    Sea salt, extra virgin olive oil, made with aquafaba

    9

  • Wood-fired peach

    Vegetarian

    Vanilla ice cream, almond crumble

    9

  • Three cheeses

    Vegetarian

    Honeycomb, quince, seeded crackers

    14

After dinner

  • Espresso or macchiato

    Vegan

    Gluten-free

    Single-origin, roasted down the street

    3

  • Moscatel, 50ml

    Vegan

    Gluten-free

    Sweet fortified wine, orange peel and honey

    7

  • Amaro selection, 40ml

    Vegan

    Gluten-free

    Ask for this week's bottles

    8

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Good to know

Allergies & dietary needs

Vegetarian

Vegetarian

Vegan

Vegan (also vegetarian)

Gluten-free

Gluten-free

Our kitchen handles nuts, sesame, gluten, dairy, fish and shellfish, and everything shares one fire, so we can't guarantee any dish is completely free of allergens. Please tell your server about allergies before you order and we'll guide you through the menu.

A full allergen matrix is available on request. Prices include tax; an optional 12.5% service charge is added to the bill and shared with the whole team.

Reserve a table