Private dining & events
Gather around the fire.
From candlelit dinners for twelve to wedding feasts for sixty, we'll plan a menu with you and look after every detail on the night.
Spaces & packages
Three ways to celebrate
Up to 14 guests
The Cellar Room
Our old bakery cellar, candlelit, with its own sound system and a window into the kitchen.
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Four-course sharing menu
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Wine pairing from 35pp
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Exclusive use for the evening
from 65 per person
16 – 24 guests
The Long Table
Seven metres of reclaimed oak in the middle of the dining room. Loud, joyful and made for celebrations.
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Five-course feast
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Welcome pét-nat on arrival
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Personalised printed menus
from 75 per person
Up to 60 guests
Whole restaurant
Take over Olive & Ember for weddings, launches and big birthdays, with the terrace included.
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Bespoke menu with Inês
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Standing or seated
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Music and late licence available
on request
On the calendar
Upcoming events
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Oct23
Thursday · 7pm
Harvest supper with Quinta das Oliveiras
Five courses built around this year's first-press olive oil, with the family who makes it.
85 per person
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Nov13
Thursday · 7pm
Natural wine evening: Alentejo
Amara pours six wines from three small producers alongside small plates from the fire.
60 per person
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Nov29
Saturday · 6pm
Fire & Smoke: a whole-animal feast
A long, slow dinner at the long table, cooked entirely over the open hearth.
95 per person
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Dec14
Sunday · 12pm
Winter solstice lunch
Our annual long lunch with roast everything, mulled wine and carols by the fire.
70 per person
Plan with us
Private dining enquiry
Tell us a little about your plans and our events team will come back with dates, menus and a quote.
Prefer to talk it through?
Call Tomás on +1 (555) 014-2021 or email
events@oliveandember.example.
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