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Bend
Oregon
est. 2017

Brewed at the edge of the high desert.

Fifteen house beers, a dog-friendly beer garden with a fire pit and a different food truck every day, on Bend’s east side. Pull up a picnic bench.

Taproom today
Open dailyOpen daily
Today in the garden
Food truckRotating local trucks

Cinderjack taproom board

On tap now

Open daily

    See the full board Updated daily

    Year-round lineup

    Three beers we never let run dry

    All fifteen beers
    • West Coast IPA · 6.8%

      Cinder Trail

      The flagship. Simcoe and Centennial over a bone-dry base: pine, grapefruit pith and a clean, snappy bitterness.

      Tasting notes
    • Hazy IPA · 6.6%

      Dust Devil

      Soft, juicy and dry-hopped twice with Citra, Mosaic and Strata. Mango, ripe peach and a pillowy oat body.

      Tasting notes
    • Pilsner · 4.9%

      High Desert Pils

      Lagered six weeks. Bread crust, lemon blossom and a hard, dry finish, like cold water after a dusty hike.

      Tasting notes

    Cans to go

    Order ahead, grab it cold

    Pick your 4-packs, crowlers and merch online and choose a 30-minute pickup window. We bag it, keep it in the cold room, and you pay at the counter.

    What’s on

    Trivia, live music and new releases

    Free to come along unless it says otherwise. Kids and dogs welcome in the beer garden until 8pm.

    Full events calendar

      Tours and private events

      Brewery tours

      See where it’s made, taste it at the tank

      Forty-five minutes from grain room to bright tank on Friday afternoons and weekends, with four tasters along the way. Barrel room tours for the sour-curious on Saturdays and Sundays.

      Book a tourFrom $18

      Private events

      Birthdays, team nights and rehearsal dinners

      Take over the Lookout Loft for 24, the barrel room for 60 or the whole beer garden for 150. No rental fee, just a food and drink minimum.

      Plan an eventFrom $450 minimum

      Since 2017

      A ten-barrel brewhouse in an old tire shop

      “We wanted a place where you could bring the dog, the kids and the friend who swears they don’t like beer, and everyone leaves happy. Turns out a pilsner and a fire pit go a long way.”

      Dacey Prescott, co-founder and head brewer

      Our story & the crew
      The Cinderjack beer garden at golden hour: the taproom with its roll-up door, picnic tables, a fire pit, string lights and a food truck under the cinder cone CINDERJACK ORDER HERE