Dining
The Terrazza, from breakfast to the last glass
Ligurian cooking by chef Lucia Ferraro, served on the terrace from April to October and by the fire in winter.
Breakfast
7:30 – 10:30
Served on the terrace or in your room: warm focaccia, fruit from the market, eggs and pancakes made to order.
Terrazza
Lunch 12:30 – 15:00 · Dinner 19:30 – 22:30
Fish from the morning boats, pasta made by hand each afternoon and vegetables from the garden terraces.
Bar Marea
17:00 – late
Aperitivo hour as the sun sets: Ligurian vermentino, a basil negroni and focaccia still warm from the oven.
Reserve a table
Dinner on the terrace
Hotel guests always have a table; we keep a few for neighbours too. For groups larger than eight, write to us.