Visit & contact
Come and say hello
We’re halfway down St Benedicts Street, between Grapes Hill and Charing Cross. Look for the pink door, the bench outside and, most mornings, a dog or two.
Open Tuesday to Sunday
Find us
Opening hours
Collection slots run until 30 minutes before closing.
Get in touch
27 St Benedicts Street
Norwich NR2 4PG
We answer the phone between 10am and 3pm, when the ovens are quieter.
Getting here
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On foot
Eight minutes from the market, up past St Gregory’s.
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By bus
Routes 21 and 22 stop on Grapes Hill, two minutes away.
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By bike
Three racks outside, and a pump if you ask nicely.
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By car
Pay-and-display on Pottergate. Pull up outside for 2 minutes to collect a cake.
Wholesale
Bread for your café, deli or kitchen
We bake for fourteen cafés, restaurants and delis around Norwich. Tell us a little about yours and Ruth will send a price list and set up a tasting box.
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Delivered before 7amTuesday to Saturday, inside the ring road and out to Eaton and Thorpe.
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Bread, pastries and cakesPar-baked croissants available for your own oven.
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From 10 loaves a dayWeekly invoice, change your order until 2pm the day before.
FAQ
Before you visit
Can I order for today?
Online preorders are for the next day onwards (order by 2pm). For today, just pop in: the shelves are full until late morning, and we keep a few loaves back for latecomers.
What if I’m late to collect?
No problem: your bag waits until we close. If you can’t make it at all, call us and we’ll hold it for the next morning or pass it on to the Larder.
Do you take café bookings?
Only for groups of six or more on weekdays. Weekends are first come, first served.
Do you deliver?
To wholesale customers and for tiered celebration cakes. Everything else is click and collect, which keeps our bakes fresh and our prices fair.