Breakfast
7:30 – 10:30 am
Served on the terrace or in your room: warm johnnycakes, fruit from the market, eggs and pancakes made to order.
Dining
The Terrazza, from breakfast to the last glass
Coastal New England cooking by chef Lucia Ferraro, served on the terrace from May to October and by the fire in winter.
Terrazza
Lunch 12:30 – 3 pm · Dinner 7:30 – 10:30 pm
Fish from the morning boats, pasta made by hand each afternoon and vegetables from the garden terraces.
Bar Marea
5 pm – late
Aperitivo hour as the sun sets: Rhode Island white wine, a basil negroni and focaccia still warm from the oven.
Menus
A taste of this week
Menus change with the catch and the season. Tell us about allergies when you book and the kitchen will plan around them.
Johnnycakes
Rhode Island white cornmeal, maple butter
$14
Eggs any way
Garden herbs, sourdough toast
$16
Lemon ricotta pancakes
Honey from the farms of Aquidneck Island
$18
Fruit from the market
With yogurt and toasted hazelnuts
$14
Trofie al pesto
Basil from the garden, potatoes, green beans
$26
Rhode Island calamari
Point Judith squid, hot cherry peppers, garlic butter
$19
Catch of the day
Baked in salt, served for two
$78
Clam cakes
Narragansett Bay clams, sea salt, lemon
$14
Raw bar oysters
Narragansett Bay oysters, citrus mignonette
$26
Pansoti
Herb ravioli, walnut sauce
$32
Roasted striped bass
Potatoes, olives, cherry tomatoes
$44
Lemon tart
Burnt meringue, basil sorbet
$14
Marea spritz
Bitter orange, prosecco, rosemary
$16
Basil negroni
Gin infused with basil, sweet vermouth, amaro
$18
Rhode Island white by the glass
From Aquidneck Island vineyards, chilled
$15
Aperitivo board
Focaccia, olives, anchovies, local cheeses
$24
Reserve a table
Dinner on the terrace
Hotel guests always have a table; we keep a few for neighbors too. For groups larger than eight, write to us.