Smoke & Sunshine
Caribbean grill · $13–$18
Jerk chicken, rice and peas, grilled plantain
- Halal
- Gluten-free
- Dairy-free
The Long Table food & drink village
Sixteen independent kitchens and bars, most of them from Traverse City and northern Michigan. Every vendor cooks at least one vegan dish, and all cups are reusable.
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Dietary needs (vendors must match all you pick)
All 16 vendors
Caribbean grill · $13–$18
Jerk chicken, rice and peas, grilled plantain
Indian thali · $12–$16
Chana masala and dal thali with pickles and roti
Sourdough pizza · $14–$19
Wood-fired margherita, vegan ’nduja option
Mexican street food · $12–$16
Corn tortilla tacos: pork pibil or mushroom al pastor
Dumplings · $11–$15
Pan-fried pork or kimchi-tofu dumplings with chili oil
Lebanese · $11–$15
Falafel wraps, hummus and fattoush boxes
Cypriot · $9–$13
Grilled halloumi fries with pomegranate and mint
Taiwanese · $12–$16
Fluffy bao with fried chicken or crispy tofu
Low-and-slow BBQ · $14–$20
12-hour brisket, slaw and pit beans
Salads & grain bowls · $12–$15
Roasted squash, freekeh, herbs and tahini
Portuguese · $11–$15
Bifana pork sandwiches and piri-piri halloumi
Crêpes & galettes · $8–$12
Buckwheat galettes and salted caramel crêpes
Ice cream · $5–$8
Michigan dairy ice cream and mango sorbet
Coffee & cake · $4–$7
Flat whites, oat milk iced lattes, lemon loaf
Beer & cider · $7–$10
Local pale ales and Leelanau cider on draft
Cocktails & alcohol-free · $6–$12
Elderflower spritz and alcohol-free mojitos
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