Country sourdough
$9
1¾ lb loaf
Our everyday loaf: Greenfield Mill white and a little wholemeal, fermented for 36 hours. Blistered crust, custardy crumb.
Vegan
Baked Every day we’re open.
Contains gluten.
Order ahead
Preorder for pickup
Everything here is baked to order the morning you pick up. Pick a day, fill your bag and we’ll put it on the shelf by the door with your name on.
- Order by 2pm for the next dayOrder by 2pm for tomorrow
- Some loaves are weekly bakesDark dots show the days we bake them
- Whole cakes need 2 days’ noticeCelebration cakes need 4
Showing 21 bakes.
Bread
Long-fermented loaves, shaped by hand
Seeded Saratoga rye
$10
2 lb pan loaf
Dark, dense and keeps for a week. Rye sour, sunflower, linseed and toasted sesame, baked low and slow.
Vegan
Baked Thursdays & Saturdays.
Contains gluten and sesame.
Bramble baguette
$4.50
each
Poolish baguette with a thin, shattering crust. Best eaten on the walk home.
Vegan
Baked Every day we’re open.
Contains gluten.
Rosemary focaccia
$8
slab, serves 4
Bubbly, olive-oil-soaked and crisp underneath, with rosemary from the yard and flaky sea salt.
Vegan
Baked Friday to Sunday.
Contains gluten.
Spelt & honey loaf
$9.50
1½ lb loaf
Nutty wholegrain spelt sweetened with honey from Loughberry Lake hives. Great toasted with butter.
Vegetarian
Baked Tuesdays & Fridays.
Contains gluten.
Fall special
Apple & cider rye
$11
1½ lb loaf
Rye and wheat sour with Kettle Lane Northern Spies and a splash of dry New York cider. Only while the apples last.
Vegan
Baked Fridays & Saturdays.
Contains gluten and sulfites.
Pastries
Laminated with Fish Creek butter
Butter croissant
$4.50
each
Three days from dough to oven, 81 layers of Fish Creek butter.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk and egg.
Pain au chocolat
$5
each
Croissant dough wrapped around two batons of 70% dark chocolate.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk, egg and soy.
Cardamom knot
$5
each
Swedish-style knot, freshly ground cardamom and a crunch of pearl sugar. Our bestseller.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk and egg.
Cinnamon bun
$5
each
Soft, sticky and well spiced, finished with a brown-butter glaze.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk and egg.
Almond croissant
$5.75
each
Yesterday’s croissants, soaked in syrup and baked again with frangipane and flaked almonds.
Vegetarian
Baked Wednesdays, Saturdays & Sundays.
Contains gluten, milk, egg and tree nuts.
Fall special
Pumpkin morning bun
$5.50
each
Laminated bun rolled with roast pumpkin, brown sugar and nutmeg, tossed in orange sugar.
Vegetarian
Baked Saturdays & Sundays.
Contains gluten, milk and egg.
Leek & cheddar scone
$4.75
each
Savory, buttery and generous, with sharp New York cheddar and a little hot mustard.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk, egg and mustard.
Cakes & bakes
Slices, cookies and things with custard
This week only
Plum & frangipane tart
$6.50
slice
Sweet pastry, almond frangipane and Stanley plums from Kettle Lane, glazed with their own jam.
Vegetarian
Baked Wednesday to Sunday.
Contains gluten, milk, egg and tree nuts.
Lemon glaze loaf
$24
whole loaf, serves 8
Sharp, sticky and soaked right through. Feeds an office, or two people for a week.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk and egg.
Brown butter cookie
$3.75
each
Crisp edges, chewy middle, dark chocolate chunks and a pinch of sea salt.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk, egg and soy.
Buckwheat brownie
$4.75
each
Fudgy and made without gluten, with buckwheat flour and a crackly top.
VegetarianGluten-free
Baked Every day we’re open.
Contains milk, egg and soy.
Whole cakes
Two days’ notice, boxed and ribboned
2 days’ notice
Vanilla berry cake
$58
8-inch, serves 12
Vanilla cake, raspberry jam, vanilla buttercream and fresh berries. A classic for a reason.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk and egg.
2 days’ notice
Carrot & walnut cake
$62
8-inch, serves 14
Spiced and moist, with cream cheese frosting and candied walnuts.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk, egg and tree nuts.
2 days’ notice
Chocolate fudge cake
$62
8-inch, serves 14
Three layers of dark chocolate cake, salted caramel and a glossy ganache drip.
Vegetarian
Baked Every day we’re open.
Contains gluten, milk, egg and soy.
2 days’ notice
Lemon & elderflower cake
$60
8-inch, serves 12
Fully plant-based: lemon cake, elderflower syrup and a whipped coconut lemon frosting.
Vegan
Baked Every day we’re open.
Contains gluten and soy.
Allergens and dietary needs
Each bake lists the main allergens it contains. We bake everything in one small kitchen with flour in the air, so we can’t promise anything is free from traces of gluten, nuts or sesame. If you have an allergy, call us at (518) 555-0129 before ordering and we’ll talk you through it.