Private dining & events

Gather around the fire.

From candlelit dinners for twelve to wedding feasts for sixty, we'll plan a menu with you and look after every detail on the night.

Make an inquiry Upcoming events

Spaces & packages

Three ways to celebrate

Up to 14 guests

The Cellar Room

Our old bakery cellar, candlelit, with its own sound system and a window into the kitchen.

Four-course sharing menu
Wine pairing from 35pp
Exclusive use for the evening

from $85 per person

16 – 24 guests

The Long Table

Twenty-three feet of reclaimed oak in the middle of the dining room. Loud, joyful and made for celebrations.

Five-course feast
Welcome pét-nat on arrival
Personalized printed menus

from $95 per person

Up to 60 guests

Whole restaurant

Take over Olive & Ember for weddings, launches and big birthdays, with the terrace included.

Bespoke menu with Inês
Standing or seated
Music and late license available

on request

On the calendar

Upcoming events

Oct23

Thursday · 7pm

Harvest supper with Oliveira Family Grove

Five courses built around this year's first-press olive oil, with the family who makes it.

$115 per person
Book seats
Nov13

Thursday · 7pm

Natural wine evening: Alentejo

Amara pours six wines from three small producers alongside small plates from the fire.

$80 per person
Book seats
Nov29

Saturday · 6pm

Fire & Smoke: a whole-animal feast

A long, slow dinner at the long table, cooked entirely over the open hearth.

$125 per person
Book seats
Dec14

Sunday · 12pm

Winter solstice lunch

Our annual long lunch with roast everything, mulled wine and carols by the fire.

$95 per person
Book seats

Plan with us

Private dining inquiry

Tell us a little about your plans and our events team will come back with dates, menus and a quote.

Prefer to talk it through?

Call Tomás at (410) 555-0121 or email
events@oliveandember.example.