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The menu

Twelve pizzas on 48-hour sourdough, in 10″, 12″ and 16″. Go half & half, add extras, swap to a gluten-free base. Every allergen is listed on the item.

Delivery or pickup?

Pizzas

48-hour sourdough, baked for 90 seconds at 450°C. Every pizza comes in three sizes.

Bestseller

Margherita

From £7.50

Tomato, fior di latte, basil, a good glug of olive oil. The one we judge every new pizzaiolo on.

VegetarianGF base

Allergens: Gluten, Milk

Marinara

From £6.00

Tomato, garlic slivers, oregano and Sicilian olive oil. No cheese, no regrets.

VeganGF base

Allergens: Gluten

Bestseller

Pepperoni Party

From £10.50

A double layer of cup-and-char pepperoni on tomato and fior di latte. Crispy edges, little pools of joy.

GF base

Allergens: Gluten, Milk

Bestseller

Hot Honey Pep

From £11.50

Pepperoni, fior di latte and tomato, finished with Scotch bonnet hot honey and chilli flakes.

GF baseSpicy

Allergens: Gluten, Milk

The Big Nduja

From £11.50

Spicy Calabrian nduja, red onion, fior di latte, tomato and a cooling blob of ricotta.

GF baseSpicy

Allergens: Gluten, Milk

Sausage & Friarielli

From £11.00

Fennel sausage, bitter Neapolitan broccoli, smoked scamorza and garlic on a white base.

GF base

Allergens: Gluten, Milk, Sulphites

Funghi Bianca

From £10.00

Garlic cream, roasted chestnut mushrooms, thyme, fior di latte and a drizzle of truffle oil.

VegetarianGF base

Allergens: Gluten, Milk

Bestseller

Green Machine

From £10.00

Nut-free basil pesto, courgette, cherry tomatoes, vegan mozzarella and a handful of rocket.

VeganGF base

Allergens: Gluten, Soya

The Controversial One

From £10.50

Ham, pineapple, pickled jalapeños, fior di latte, tomato. We said what we said.

GF baseSpicy

Allergens: Gluten, Milk

Quattro Formaggi

From £10.50

Fior di latte, gorgonzola, smoked scamorza and vegetarian Italian hard cheese, black pepper, white base.

VegetarianGF base

Allergens: Gluten, Milk

Veg Out

From £9.50

Roasted peppers, red onion, mushrooms, Kalamata olives, fior di latte and tomato.

VegetarianGF base

Allergens: Gluten, Milk

Vegan Diavola

From £10.50

Smoky red-pepper “nduja”, vegan mozzarella, jalapeños, chilli oil and tomato.

VeganGF baseSpicy

Allergens: Gluten, Soya

Sides

For sharing, in theory.

Garlic Knots

£4.50

Six knots of pizza dough, brushed with garlic butter and parsley. Comes with garlic mayo.

Vegetarian

Allergens: Gluten, Milk, Egg, Mustard

Cheesy Garlic Bread

£5.50

A 10" sourdough base with garlic butter and a ridiculous amount of mozzarella, cut into soldiers.

Vegetarian

Allergens: Gluten, Milk

Hot Honey Wings

£7.00

Eight free-range chicken wings, roasted in the pizza oven and tossed in Scotch bonnet hot honey.

Gluten-freeSpicy

Allergens: Celery

Burrata & Tomatoes

£7.50

A whole burrata, marinated heritage tomatoes, basil oil and flaky salt.

VegetarianGluten-free

Allergens: Milk

Rosemary Potatoes

£4.00

Crispy roast potatoes with rosemary salt and garlic.

VeganGluten-free

Allergens: none

Big Green Salad

£5.00

Little gem, cucumber, fennel, herbs and a mustardy lemon dressing.

VeganGluten-free

Allergens: Mustard

Dips

Crusts were made for dunking. All dips are made in-house.

Garlic Mayo

£0.90

Roasted and raw garlic, whipped into mayo.

VegetarianGluten-free

Allergens: Egg, Mustard

Vegan Garlic Dip

£0.90

Aquafaba garlic mayo. Tastes like the other one.

VeganGluten-free

Allergens: Soya, Mustard

Hot Honey

£0.90

Wildflower honey steeped with Scotch bonnet.

VegetarianGluten-freeSpicy

Allergens: none

Nduja Mayo

£0.90

Spicy, smoky, very orange.

Gluten-freeSpicy

Allergens: Egg, Mustard

Buttermilk Ranch

£0.90

Cool, herby and made for the Hot Honey Pep.

VegetarianGluten-free

Allergens: Milk, Egg, Mustard

Desserts

Room for one more?

Nutella Knots

£5.00

Warm dough knots, cinnamon sugar and a pot of Nutella for dunking.

Vegetarian

Allergens: Gluten, Milk, Tree nuts, Soya

Tiramisu Pot

£5.50

Espresso-soaked savoiardi, mascarpone and a heavy dusting of cocoa.

Vegetarian

Allergens: Gluten, Milk, Egg

Salted Choc Cookie

£3.00

Big, gooey and vegan. Baked in the pizza oven to order.

Vegan

Allergens: Gluten, Soya

Pistachio Gelato

£4.50

A 120 ml tub from a gelateria down the road in Chorlton.

VegetarianGluten-free

Allergens: Milk, Tree nuts

Drinks

Cold cans, our house pale and proper lemonade.

Cola

£1.80

330 ml can.

VeganGluten-free

Allergens: none

Sicilian Lemonade

£2.20

330 ml can, properly sharp.

VeganGluten-free

Allergens: none

Blood Orange Soda

£2.20

330 ml can.

VeganGluten-free

Allergens: none

Still Water

£1.50

500 ml bottle.

VeganGluten-free

Allergens: none

Club Pale Ale

£4.50

Our house pale, 4.5%, brewed two streets away in Ancoats. 18+, ID checked on delivery.

Vegan

Allergens: Gluten

Allergens & diets

Eating with allergies?

Every item lists the allergens it contains, and the customiser updates them as you add extras. Our kitchens handle all 14 major allergens, including gluten and nuts, so we can’t rule out traces. If you’re unsure, call the shop before you order.

Vegan: No meat, fish, dairy, egg or honey. Our vegan mozzarella contains soya.
Vegetarian: No meat or fish. Our hard cheese is made with vegetarian rennet.
Gluten-free GF base: Any pizza can be made on our 10″ gluten-free base (+£2.50). It’s made in a kitchen that handles flour.
Spicy: Contains chilli, nduja, jalapeños or Scotch bonnet. Ask for it mild and we’ll leave the flakes off.