Margherita
From £7.50Tomato, fior di latte, basil, a good glug of olive oil. The one we judge every new pizzaiolo on.
VegetarianGF base available
Hot from the oven in Ancoats & Chorlton
Blistered, bubbly & at your door in 30.
Proper sourdough pizza, made with dough we leave alone for 48 hours and bake for 90 seconds. Order for delivery, or grab it on your way home.
Collection orders are usually ready in about 20 minutes.
Bestsellers
The ones everyone orders
Pepperoni Party
From £10.50A double layer of cup-and-char pepperoni on tomato and fior di latte. Crispy edges, little pools of joy.
GF base available
Hot Honey Pep
From £11.50Pepperoni, fior di latte and tomato, finished with Scotch bonnet hot honey and chilli flakes.
GF base availableSpicy
Green Machine
From £10.00Nut-free basil pesto, courgette, cherry tomatoes, vegan mozzarella and a handful of rocket.
VeganGF base available
Deals
More pizza, less money
Solo Lunch
Any small pizza and a cold drink
Every day until 4pm, pickup or delivery
Usually £9.70£7.50
Date Night Duo
Two regular pizzas, garlic knots and two dips
Any day, all day
Usually £23.80£21.50
Family Feast
Two large pizzas, two sides, four dips and a dessert
Any day, all day
Usually £49.60£36.00
How ordering works
Sofa to slice in three steps
- 1
Pick your pies
Choose a size and crust, add extras or go half & half. Prices update as you go.
- 2
Delivery or pickup
Check your postcode or pick a shop, then choose ASAP or a time slot that suits you.
- 3
Track it live
Watch it go from ticket to oven to your door. Eat immediately. Do not wait for anyone.
The dough
48 hours of doing absolutely nothing.
Our starter, Big Brenda, has been fed every morning since 2016. We mix her with British stoneground flour, then leave the dough in the fridge for two days. That’s where the flavour and the leopard-spotted, airy crust come from.
Read our story2016
Big Brenda, our sourdough starter, is born
48 h
Cold ferment for every dough ball
450°
Celsius in our wood-and-gas ovens
90 s
From oven door to pizza box
Reviews
Manchester has opinions
4.8 out of 5from 2,140 reviews
“The Hot Honey Pep arrived still blistered and bubbling. Twenty-four minutes to M4. I didn’t know delivery pizza could taste like this.”
“Half Margherita, half Green Machine means my vegan partner and I finally stopped arguing on Friday nights.”
“We ordered twelve large pizzas for my son’s 10th birthday. Hot, on time, and they even wrote his name on the box.”
Two shops
Come say hello
Ancoats
42 Blossom Street, Manchester M4 6AJ
Today:
Our first shop, in an old cotton-mill outbuilding. 24 seats, a walk-up hatch for slices and the big dough fridge.
Chorlton
317 Barlow Moor Road, Manchester M21 8AY
Today:
The little sibling, with a sunny back yard, a dog water bowl and the pistachio gelato from down the road.