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Ethiopia · Yirgacheffe, Gedeo zone

Kochere Lot 7

4.9 out of 5 from 312 reviews

Jasmine
Bergamot
White peach

Tea-like and floral, with a long peach finish. The coffee that turns people into pour-over people.

$21.00 / 250 g

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Tasting profile

Acidity: 5 out of 5
Sweetness: 4 out of 5
Body: 2 out of 5

Scored by our tasting table on a five-point scale, brewed as filter.

Where it’s from

Producer: Worka Sakaro washing station
Region: Yirgacheffe, Gedeo zone
Altitude: 1,950–2,150 m
Variety: Ethiopian landraces
Process: Washed
Roast: Light roast
Harvest: December 2025

How we brew it

Our favourite recipe for this coffee, for one cup.

V60 pour-over

Coffee: 15.6 g coffee
Water: 250 g water
Ratio: 1:16
Time: 3:00
Grind: Medium-fine, like table salt
Water temperature: 94 °C

Step-by-step guide →

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