Customers
4,200 venues schedule with Orbit. Here is what changed for some of them, with the numbers from before and after.
Four hotels, 410 people and three departments used to run on separate spreadsheets. Now housekeeping, front desk and kitchen share one schedule, and open shifts go to Fernhill’s own team before an agency is ever called.
“Our people pick up extra shifts across hotels now. It’s better for them and it’s better for us.”
Kwame Asante, Director of operations
Showing 9 stories
9 cafés · 140 people
“The team sorts out their own swaps now. I just tap approve.”
Hannah Okafor, Ops manager
2 restaurants · 58 people
“If someone can’t make it, the shift is covered before I notice.”
Diego Marín, General manager
4 hotels · 410 people
“Open shifts go to our own people first. Agency is the last resort again.”
Kwame Asante, Director of operations
14 stores · 220 people
“We stopped overstaffing quiet Tuesday mornings and doubled up on Saturday afternoons.”
Ruth Achterberg, Area manager
6 stores · 95 people
“Our weekend team finally knows their shifts more than two days ahead.”
Elin Sørby, Retail operations lead
3 bakeries · 41 people
“Fair schedules and fewer last-minute changes kept people with us.”
Tom Achebe, Owner
5 cinemas · 160 people
“Open shifts get claimed in minutes because people pick what suits them.”
Ines Duarte, Cinema manager
11 sites · 260 people
“Hours go to payroll exactly as approved. No more Monday-morning corrections.”
Sam Kowalczyk, Finance director
1 bistro · 14 people
“We’re a small team. Orbit Starter does everything we need and costs nothing.”
Léa Fontaine, Chef-owner
Bring one location, invite the team, publish a week. Most teams know by Friday.