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Open Tuesday to Sunday

Click & collect

Preorder for pickup

Everything here is baked to order the morning you collect. Pick a day, fill your bag and we’ll put it on the shelf by the door with your name on.

  • Order by 2pm for the next dayOrder by 2pm for tomorrow
  • Some loaves are weekly bakesDark dots show the days we bake them
  • Whole cakes need 2 days’ noticeCelebration cakes need 4

Showing 21 bakes.

Bread

Long-fermented loaves, shaped by hand

Country sourdough

£5.20

800g loaf

Our everyday loaf: Marsham Mill white and a little wholemeal, fermented for 36 hours. Blistered crust, custardy crumb.

Vegan
Baked Every day we’re open.

Contains gluten.

Seeded Norfolk rye

£5.80

900g tin

Dark, dense and keeps for a week. Rye sour, sunflower, linseed and toasted sesame, baked low and slow.

Vegan
Baked Thursdays & Saturdays.

Contains gluten and sesame.

Bramble baguette

£2.60

each

Poolish baguette with a thin, shattering crust. Best eaten on the walk home.

Vegan
Baked Every day we’re open.

Contains gluten.

Rosemary focaccia

£4.50

slab, serves 4

Bubbly, olive-oil-soaked and crisp underneath, with rosemary from the yard and flaky Maldon salt.

Vegan
Baked Friday to Sunday.

Contains gluten.

Spelt & honey loaf

£5.40

700g loaf

Nutty wholegrain spelt sweetened with honey from Mousehold Heath hives. Lovely toasted with butter.

Vegetarian
Baked Tuesdays & Fridays.

Contains gluten.

Autumn special

Apple & cider rye

£6.20

750g loaf

Rye and wheat sour with Kettle Lane Bramleys and a splash of dry Norfolk cider. Only while the apples last.

Vegan
Baked Fridays & Saturdays.

Contains gluten and sulphites.

Pastries

Laminated with Norfolk butter

Butter croissant

£2.80

each

Three days from dough to oven, 81 layers of Wensum Valley butter.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk and egg.

Pain au chocolat

£3.10

each

Croissant dough wrapped around two batons of 70% dark chocolate.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk, egg and soya.

Cardamom knot

£3.20

each

Swedish-style knot, freshly ground cardamom and a crunch of pearl sugar. Our bestseller.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk and egg.

Cinnamon bun

£3.20

each

Soft, sticky and properly spiced, finished with a brown-butter glaze.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk and egg.

Almond croissant

£3.60

each

Yesterday’s croissants, soaked in syrup and baked again with frangipane and flaked almonds.

Vegetarian
Baked Wednesdays, Saturdays & Sundays.

Contains gluten, milk, egg and tree nuts.

Autumn special

Pumpkin morning bun

£3.40

each

Laminated bun rolled with roast pumpkin, brown sugar and nutmeg, tossed in orange sugar.

Vegetarian
Baked Saturdays & Sundays.

Contains gluten, milk and egg.

Leek & cheddar scone

£3

each

Savoury, buttery and generous, with Baron Bigod rind and a little English mustard.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk, egg and mustard.

Cakes & bakes

Slices, cookies and things with custard

This week only

Plum & frangipane tart

£4.20

slice

Sweet pastry, almond frangipane and Victoria plums from Kettle Lane, glazed with their own jam.

Vegetarian
Baked Wednesday to Sunday.

Contains gluten, milk, egg and tree nuts.

Lemon drizzle loaf

£15

whole loaf, serves 8

Sharp, sticky and soaked right through. Feeds an office, or two people for a week.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk and egg.

Brown butter cookie

£2.50

each

Crisp edges, chewy middle, dark chocolate chunks and a pinch of sea salt.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk, egg and soya.

Buckwheat brownie

£3.40

each

Fudgy and made without gluten, with buckwheat flour and a crackly top.

VegetarianGluten-free
Baked Every day we’re open.

Contains milk, egg and soya.

Whole cakes

Two days’ notice, boxed and ribboned

2 days’ notice

Victoria sponge

£32

8-inch, serves 12

Vanilla sponge, raspberry jam, vanilla buttercream and fresh berries. A classic for a reason.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk and egg.

2 days’ notice

Carrot & walnut cake

£36

8-inch, serves 14

Spiced and moist, with cream cheese frosting and candied walnuts.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk, egg and tree nuts.

2 days’ notice

Chocolate fudge cake

£36

8-inch, serves 14

Three layers of dark sponge, salted caramel and a glossy ganache drip.

Vegetarian
Baked Every day we’re open.

Contains gluten, milk, egg and soya.

2 days’ notice

Lemon & elderflower cake

£34

8-inch, serves 12

Fully plant-based: lemon sponge, elderflower syrup and a whipped coconut lemon frosting.

Vegan
Baked Every day we’re open.

Contains gluten and soya.

Something bigger?Design a celebration cakeChoose tiers, sponge, filling and finish, add a message and see it drawn as you go. 4 days’ notice.Open the cake builder

Allergens and dietary needs

Each bake lists the main allergens it contains. We bake everything in one small kitchen with flour in the air, so we can’t promise anything is free from traces of gluten, nuts or sesame. If you have an allergy, call us on 01603 958 214 before ordering and we’ll talk you through it.