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The menu

Twelve pizzas on 48-hour sourdough, in 10″, 12″ and 16″. Go half & half, add extras, swap to a gluten-free base. Every allergen is listed on the item.

Delivery or pickup?

Allergens & diets

Eating with allergies?

Every item lists the allergens it contains, and the customiser updates them as you add extras. Our kitchens handle all 14 major allergens, including gluten and nuts, so we can’t rule out traces. If you’re unsure, call the shop before you order.

Vegan: No meat, fish, dairy, egg or honey. Our vegan mozzarella contains soya.
Vegetarian: No meat or fish. Our hard cheese is made with vegetarian rennet.
Gluten-free GF base: Any pizza can be made on our 10″ gluten-free base (+£2.50). It’s made in a kitchen that handles flour.
Spicy: Contains chilli, nduja, jalapeños or Scotch bonnet. Ask for it mild and we’ll leave the flakes off.