Up to 14 guests
The Cellar Room
Our old bakery cellar, candlelit, with its own sound system and a window into the kitchen.
- Four-course sharing menu
- Wine pairing from 35pp
- Exclusive use for the evening
from 65 per person
EnquirePrivate dining & events
Gather around the fire.
From candlelit dinners for twelve to wedding feasts for sixty, we'll plan a menu with you and look after every detail on the night.
Spaces & packages
Three ways to celebrate
16 – 24 guests
The Long Table
Seven metres of reclaimed oak in the middle of the dining room. Loud, joyful and made for celebrations.
- Five-course feast
- Welcome pét-nat on arrival
- Personalised printed menus
from 75 per person
Enquire
Up to 60 guests
Whole restaurant
Take over Olive & Ember for weddings, launches and big birthdays, with the terrace included.
- Bespoke menu with Inês
- Standing or seated
- Music and late licence available
on request
EnquireOn the calendar
Upcoming events
-
Oct23
Thursday · 7pm
Harvest supper with Quinta das Oliveiras
Five courses built around this year's first-press olive oil, with the family who makes it.
85 per person
Book seats -
Nov13
Thursday · 7pm
Natural wine evening: Alentejo
Amara pours six wines from three small producers alongside small plates from the fire.
60 per person
Book seats -
Nov29
Saturday · 6pm
Fire & Smoke: a whole-animal feast
A long, slow dinner at the long table, cooked entirely over the open hearth.
95 per person
Book seats -
Dec14
Sunday · 12pm
Winter solstice lunch
Our annual long lunch with roast everything, mulled wine and carols by the fire.
70 per person
Book seats
Plan with us
Private dining enquiry
Tell us a little about your plans and our events team will come back with dates, menus and a quote.
Prefer to talk it through?
Call Tomás on +1 (555) 014-2021 or email
events@oliveandember.example.
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