Dining

The Terrazza, from breakfast to the last glass

Ligurian cooking by chef Lucia Ferraro, served on the terrace from April to October and by the fire in winter.

Breakfast

7:30 – 10:30

Served on the terrace or in your room: warm focaccia, fruit from the market, eggs and pancakes made to order.

Lunch 12:30 – 15:00 · Dinner 19:30 – 22:30

Fish from the morning boats, pasta made by hand each afternoon and vegetables from the garden terraces.

17:00 – late

Aperitivo hour as the sun sets: Ligurian vermentino, a basil negroni and focaccia still warm from the oven.

Menus

Menus change with the catch and the season. Tell us about allergies when you book and the kitchen will plan around them.

Reserve a table

Hotel guests always have a table; we keep a few for neighbours too. For groups larger than eight, write to us.