Hot from the oven in Ancoats & Chorlton
Blistered, bubbly & at your door in 30.
Proper sourdough pizza, made with dough we leave alone for 48 hours and bake for 90 seconds. Order for delivery, or grab it on your way home.
Bestsellers
The ones everyone orders
Deals
More pizza, less money
How ordering works
Sofa to slice in three steps
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1
Pick your pies
Choose a size and crust, add extras or go half & half. Prices update as you go.
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2
Delivery or pickup
Check your postcode or pick a shop, then choose ASAP or a time slot that suits you.
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3
Track it live
Watch it go from ticket to oven to your door. Eat immediately. Do not wait for anyone.
The dough
48 hours of doing absolutely nothing.
Our starter, Big Brenda, has been fed every morning since 2016. We mix her with British stoneground flour, then leave the dough in the fridge for two days. That’s where the flavour and the leopard-spotted, airy crust come from.
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2016
Big Brenda, our sourdough starter, is born
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48 h
Cold ferment for every dough ball
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450°
Celsius in our wood-and-gas ovens
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90 s
From oven door to pizza box
Reviews
Manchester has opinions
4.8 out of 5from 2,140 reviews
“The Hot Honey Pep arrived still blistered and bubbling. Twenty-four minutes to M4. I didn’t know delivery pizza could taste like this.”
Priya S.Ancoats, ordered 31 times
“Half Margherita, half Green Machine means my vegan partner and I finally stopped arguing on Friday nights.”
Tom & AdeChorlton
“We ordered twelve large pizzas for my son’s 10th birthday. Hot, on time, and they even wrote his name on the box.”
Lucy H.Party order, Whalley Range
Two shops
Come say hello
Ancoats
42 Blossom Street, Manchester M4 6AJ
Today:
Our first shop, in an old cotton-mill outbuilding. 24 seats, a walk-up hatch for slices and the big dough fridge.
Chorlton
317 Barlow Moor Road, Manchester M21 8AY
Today:
The little sibling, with a sunny back yard, a dog water bowl and the pistachio gelato from down the road.
Hungry yet?
The ovens are hot until late. Your first order? Use FIRSTSLICE for £5 off.