New harvest
Ethiopia · Yirgacheffe, Gedeo zone
Kochere Lot 7
4.9 out of 5 from 312 reviews
Tea-like and floral, with a long peach finish. The coffee that turns people into pour-over people.
$21.00 / 250 g
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Build a planTasting profile
Scored by our tasting table on a five-point scale, brewed as filter.
Where it’s from
- Producer
- Worka Sakaro washing station
- Region
- Yirgacheffe, Gedeo zone
- Altitude
- 1,950–2,150 m
- Variety
- Ethiopian landraces
- Process
- Washed
- Roast
- Light roast
- Harvest
- December 2025
How we brew it
Our favourite recipe for this coffee, for one cup.
V60 pour-over
- Coffee
- 15.6 g coffee
- Water
- 250 g water
- Ratio
- 1:16
- Time
- 3:00
- Grind
- Medium-fine, like table salt
- Water temperature
- 94 °C