Country sourdough
£5.20
800g loaf
Our everyday loaf: Marsham Mill white and a little wholemeal, fermented for 36 hours. Blistered crust, custardy crumb.
Contains gluten.
Open Tuesday to Sunday
Order by 2pm for tomorrow
Click & collect
Everything here is baked to order the morning you collect. Pick a day, fill your bag and we’ll put it on the shelf by the door with your name on.
Showing 21 bakes.
Long-fermented loaves, shaped by hand
£5.20
800g loaf
Our everyday loaf: Marsham Mill white and a little wholemeal, fermented for 36 hours. Blistered crust, custardy crumb.
Contains gluten.
£5.80
900g tin
Dark, dense and keeps for a week. Rye sour, sunflower, linseed and toasted sesame, baked low and slow.
Contains gluten and sesame.
£2.60
each
Poolish baguette with a thin, shattering crust. Best eaten on the walk home.
Contains gluten.
£4.50
slab, serves 4
Bubbly, olive-oil-soaked and crisp underneath, with rosemary from the yard and flaky Maldon salt.
Contains gluten.
£5.40
700g loaf
Nutty wholegrain spelt sweetened with honey from Mousehold Heath hives. Lovely toasted with butter.
Contains gluten.
£6.20
750g loaf
Rye and wheat sour with Kettle Lane Bramleys and a splash of dry Norfolk cider. Only while the apples last.
Contains gluten and sulphites.
Laminated with Norfolk butter
£2.80
each
Three days from dough to oven, 81 layers of Wensum Valley butter.
Contains gluten, milk and egg.
£3.10
each
Croissant dough wrapped around two batons of 70% dark chocolate.
Contains gluten, milk, egg and soya.
£3.20
each
Swedish-style knot, freshly ground cardamom and a crunch of pearl sugar. Our bestseller.
Contains gluten, milk and egg.
£3.20
each
Soft, sticky and properly spiced, finished with a brown-butter glaze.
Contains gluten, milk and egg.
£3.60
each
Yesterday’s croissants, soaked in syrup and baked again with frangipane and flaked almonds.
Contains gluten, milk, egg and tree nuts.
£3.40
each
Laminated bun rolled with roast pumpkin, brown sugar and nutmeg, tossed in orange sugar.
Contains gluten, milk and egg.
£3
each
Savoury, buttery and generous, with Baron Bigod rind and a little English mustard.
Contains gluten, milk, egg and mustard.
Slices, cookies and things with custard
£4.20
slice
Sweet pastry, almond frangipane and Victoria plums from Kettle Lane, glazed with their own jam.
Contains gluten, milk, egg and tree nuts.
£15
whole loaf, serves 8
Sharp, sticky and soaked right through. Feeds an office, or two people for a week.
Contains gluten, milk and egg.
£2.50
each
Crisp edges, chewy middle, dark chocolate chunks and a pinch of sea salt.
Contains gluten, milk, egg and soya.
£3.40
each
Fudgy and made without gluten, with buckwheat flour and a crackly top.
Contains milk, egg and soya.
Two days’ notice, boxed and ribboned
£32
8-inch, serves 12
Vanilla sponge, raspberry jam, vanilla buttercream and fresh berries. A classic for a reason.
Contains gluten, milk and egg.
£36
8-inch, serves 14
Spiced and moist, with cream cheese frosting and candied walnuts.
Contains gluten, milk, egg and tree nuts.
£36
8-inch, serves 14
Three layers of dark sponge, salted caramel and a glossy ganache drip.
Contains gluten, milk, egg and soya.
£34
8-inch, serves 12
Fully plant-based: lemon sponge, elderflower syrup and a whipped coconut lemon frosting.
Contains gluten and soya.
Each bake lists the main allergens it contains. We bake everything in one small kitchen with flour in the air, so we can’t promise anything is free from traces of gluten, nuts or sesame. If you have an allergy, call us on 01603 958 214 before ordering and we’ll talk you through it.